(Although, looks-wise, it looks a lot like Wusthofs Epicure line, doesnt it?). Expert?! Thats where Wusthofs reputation lies. Theres a lot to absorb! Then he had 2 more he sold me at the same price.so I did get lucky. Im wanting to put together my own set of Wusthof Classic knives because the sets are indeed pricey and sometimes overly redundant. But you can give that same paper an extra fold and bring it down to 12.5 degrees. . I was looking them over, thinking that they don't look quite as nice as I expected them to look. 2. I ended up getting the 7pc Ikon Classic set, and added a 7 santoku (a great find on Amazon for $70!). Wusthof knives all use the same X50CrMoV15 stainless steelwith molybdenum and vanadium added to enhance their hardness, durability, and resistance to corrosion. And, finally, if you want to be more traditional, then a chef knife would be the way to go. All measurements are in inches so when I err its understating the slot size. Also includes a slot for a cleaver and 6 slots for steak knives. Dec 10, 2012. These are set aside for your smaller knives such as your steak knives, utility and paring knives as well. . I just dont get this knife. You must log in or register to reply here. . You can give him some next year if you want.) Blades are laser-cut from a single piece of German stainless steel and tempered to 58-60 Rockwell hardness. If its not, mail the counterfeit back to Amazon (no charge). https://bernalcutlery.com/collections/chef/products/windmuehlenmesser-k-chef-9-stainless-walnut-handle. . Love your content on your website too I should mention, including the chopping board blog! I think 3.5 inches is the sweet spot for paring knives. That, sir, is the attraction. Wipe clean. . As Ive already mentioned, santoku knives (and the other Japanese models I recommend) can stand-in for traditional chef knives. I live in Ontario Canada and not conveniently close to a large city. So my fiance bought me a set of Wusthof knives for Chirstmas. They could provide more variety here. . Dry them carefully. Along with this roomy handle, you get a lighter feel than both the Classic and the Classic Ikon (which weighs 1.5 ounces more). . So, for example, youd need to compare the Henckels Pro S to Wusthofs Classic or Classic Ikon for an even comparison. Its 3.0 mm. But at best they are worth half the price and probably not even that.". Yes, please teach yourself some knife skills. It's so sturdy, so sharp, and has such a nice weight in your hand. I suspect the damn thing has metric dimensions, which is an abomination of a different color. I chop a lot of veggies, and obviously, I dont cook meat. What is the difference between a regular carving knife and a hollow edge? But my small, super-narrow bread knife and my paring knife do not. (Miyabi comes to mind, but most of those are made with Japanese steel.) Notice the Urban Farmer comes in close to the Gourmet: Wusthof Urban Farmer: $80 (reg $100) Wusthof Classic: $130 Wusthof Classic Ikon: $160 Wusthof Gourmet: $85 Wusthof Corden Bleu: $80 (a steal!) Must feel sharper than the MAC which many people love! In the meanwhile, I think youre just going to have do some trial and error and buy more than one block until you find the right fit. Im sure of it. They are fantastic and very sharp. Henckels 31070-103 Twin Four Star, 4-Inch Paring Knife Mercer OR Dexter-Russell bread knife: $15 [see link above], Subtotal: $45 / $205 left for Japanese knife like MAC or Shun, MAC MTH-80 chef: $145 Mac Knife MTH-80 Professional Hollow Edge Chefs Knife, 8 Inch MAC ceramic hone: $55 [see link above] Subtotal: $200 TOTAL: $245. In my opinion, any one of them could do the job. Thanks! My take on the Wusthof Urban Farmer is that it is probably stampedbecause when I compare the Amazon prices for the various Wusthof lines, the Urban Farmer seems more in sync with Wusthofs top stamped line, the Gourmet. My chef knife, santoku, and large bread knife all have the red logo/name embossed on the blade. And that is, after spending hours and hours researching and writing the article above, I have since made a discovery regarding the manufacturing of the Wusthof forged lines versus the stamped Wusthof Gourmet. Please dont be upset with me. Id love a hollow-edged knife but cant find out if the European hollow-edged knives are the same on both sides of the blade. Anyway, this is what I can tell you: This knife is NOT in the Classic series because it has no bolster. except as stated. .how embarrassing! If you need additional help, please try our search " Suggestions ". I believe they simply tweaked the handle design some and updated the name with a II. Wusthof starter (chef/paring): $100 (big bargain!) (Below: Classic Ikon chef knife, hollow edge.). My understanding is that they use fast-turning sharpening wheels and that they are not manned by expert professional sharpeners. Seriously. If sharpening an Asian styled knife, tilt the knife to a 10-degree angle. Youre, basically, spending an extra $100 for the Olivewood handle. As I see it, there are two basic reasons to buy a wide chef knife: 1) to give your gripping hand more knuckle clearance, and. This Shun Bamboo Knife Block has 22 knife slots, which includes slots for shears and a sharpening steel. So I started researching but again, was confused by the large selection from their various lines (Classic, Grande Prix, Creme, etc). So it will be easier to clean and should resist staining much better than wood. And, of course, it has a full range of santokus, and a nakiri as well. Thanks again! The best way to avoid a dull blade is to maintain your blade's edge by regularly honing your knife. You might have thought you were getting deal, buying the set at what seemed half the price. Online opinions should never be taken as fact. I pieced them together individually looking for good deals on Ebay and Amazon. I hope to study some videos on knife skills (we live in the middle of nowhere, so no in-person classes) once I have decent tools! Heres hoping my partner loves them as much as you do! Glad to be of service and thanks for letting me know! Could you recommend them? Pro Tip: Always hand wash your knife after honing to remove any excess steel from the blade and keep your knife looking its best. Thanks, Im looking forward to reading about your shopping bonanza :-), Ah, well. (Have her call or email Wusthof to find out.) BUY NOW $165180 @ Amazon Honestly? And it doesnt seem that hard to get a knife into a slot without bumping the tip. But if you really love the extra-wide size and need it in an eight-inch knife, I would simply buy the Classic. Wsthof 22-Slot Knife Block Beechwood block has room for three cooks knives (including wides) up to 10 long. Hold the angle and run the blade down the steel from the heel to the tip of the knife. So the Gourmet might wear pretty well. If youd bought it from Amazon online, that might be a different storyWusthof has had some complaints about piracy from Amazon customers (nothing rampant). Make sure there's no food or debris stuck to the blade before you start sharpening. I think that Wusthof and Henckels are pretty comparable. In my book, the original Grand Prix (sans II) stands pretty much the same in the line-up as the updated Grand Prix II. I have a Henckles Pro S Chef knife set that I have added a 7" Pro S Santoku, 5.5" Pro S Ceaver, and a Kyotop 5 inch Ceramic to. It took around nine months to research, write, and design/publish. I might need to delete it later if I ever publish the post so that Google doesnt punish me for duplicate content. It sports 8-, 9-, and 10-inchers and, in case youre cooking for an army, 12- and 14-inchers, too. 1 1/2; 1 1/2; 1 1/2; 1 1/2 6. I just recently bought their 3-stage electric sharpener and am very satisfied with it (it definitely does a much better job than I would ever be able to do on a stone by hand). Im going to travel to Hong Kong (from Sweden) in April, and HK is a foodies heaven, both when it comes to utensils and great restaurants. If you are sick and tired of your bread knife sliding off crusty peasant bread loafs, or smooshing down baguettes before actually carving into them, your time has come. A year ago I bought a 9-inch chef knife recommended by this articlefor a good price I chose Wusthof Cordon Bleu. Like. But at that price, it's easy to understand if you spend the extra cash to pay for high-quality, long-lasting knives. . ), Nonetheless, a knife set can serve the purpose of jump-starting your kitchen with a bevy of blades without having to go through an exhausting series of buying decisions. I lucked into one seller who was selling a set of 4 new classic steak knives for 100. It doesnt look like it and judging from the price, probably doesnt. What a cool company! . Hand-wash your knives right after use. Although Wusthof has told me they know for a fact that there are retailers on Amazon selling black market goods, Im betting its a small percentage. Ive never heard of a knife being that hard before. Kitchen knife sets are always tricky because its nearly impossible to get exactly the knives you want. You should also check my article Quality Kitchen Knives on Sale for more ideas. Choose the right sharpening angle. Why chefs use Wsthof knives They specialize in classic western design. In addition to this, the edges of knivesbecause they are used for cutting and live in a world of frictionare never, for long, polished, sealed, and smooth. .especially because I bet most of my readers are probably getting tired of Wusthof talk. Should I contact Williams and Sonoma about this knife? Ive got some feedback/suggestions for you brewing. So my Classic IKON santoku reads: 4176/17cm. It is the 16cm blade for context. Please understand its my rough notes and I cannot be responsible for any inaccuracies or anachronisms. Hi Ivan, Sorry the Wusthof Cordon Bleu didnt work out for you. Thanks in advance.. and again kudos on a great article!! Eight steak knife slots in base. I have just received a 16cm Wsthof Cooks Knife (1040100116 Kochmesser) and have the sense that I have been tricked, but I may be wrong. Kasumi grade knives are two layers of metal forged together which typically consist of high-carbon steel with an iron spine. Just wondering, however, since the handles are a lighter wood colour, would staining ever be a possibility? AgainWusthofs forged knives are what I recommend and will concentrate on in this article. Wusthof knives are some of the best in the business. I love my Wusthof blades, but I also love my Global santoku :). You may be shocked to hear this, but I would not let either Williams-Sonoma or even the Wusthof outlet store sharpen any of my knives. Start by choosing the appropriate sharpening grit for your knife. (Although after 20 years of neglect, Ive finally found a couple of uses for mine. But there are so many excellent chef knives out there, Im sure youll fine the right one(s) for your needs. The lower the edge, the sharper the edge. The first generation dates back to the beginning of the 19th century. A knowledgeable knife persona can make . It will not be as hard on your knives as the steel that comes with the set and will make their factory edges last much longer. Santokus and Japanese-Asian-style blades come in a range of shapessome pointier, some longer or wider than others. (The bumph *does* go on about its Scandinavian-born designer and its nice wooden handle.) BUY NOW $180200 @ Sur La Table / Amazon. The trident is the Wusthof copyright symbol. You must log in or register to reply here. how to know if a Amazon seller is an authorized Wusthof dealer). Although billed as a santoku, if you compare the shape and width of the Amici santokus blade to the chai dao above, its pretty similar. But it does matter how you use the wooden block. It also depends on just how sticky/clingy the food is. But it will still work :). (Right: An 8-inch chef knife next to a 14-incher at the Wusthof outlet store in Norwalk, CT.). Test it out on a tomato or a red pepper, etc. So that knife had to go into a drawer. As already mentioned in the article above, the only difference between the Wusthof Classic Wide chef knife (8-inch) and the regular is pretty straight aheadthe blade is a 1/4-inch wider. Family owned for seven generations, their knives are for both domestic and professional use. Id appreciate your thoughts/recommendations (Id love to design and build my own). And the same thing goes when you pull it away from the metal magnetic bar. At any rate, I have listed two possible plans below with some recommended current deals. There are 9 horizontal rows, and Im calling the top row 1 and the lowest (vertical) row 9. First of all, let me thank you for your super review. Hi, I have just purchased a classic two knife set. Theres a 9-inch Wusthof Classic Ikon resting in my 22-slot Wusthof knife block as I write. So if you let it soak in raspberry juice it might not survive scot-free. Its fun to have lots of options! Does this help? Id be very curious. And thanks much for letting me know. 2) to allow you to chop through larger quantities of food with ease. I just read about your recommended professionals for knife sharpening and also your video on how to hone a knife. They are susceptible to corrosion (like rust). My choice for sharpening has been to use high-quality professional sharpening services. The Ikon series totes a half bolster which offers a slightly different balance/feel than the Classic and makes it much easier to sharpen. Oh, I love Japanese knives, I have a couple of KAI knives that I use often, and Im also looking for Yoshihiro, Tojiro and Suisin knives in Hong Kong. Buy Wusthof Knives Australia | Wusthof Knife Block Set Free Metro Shipping over $99 100-Day Returns Australian Family Business Wusthof Knives Filter Wusthof 2-Stage Pull Through Knife Sharpener | Black In Stock $69.00 $39.00 Save $30.00 (43%) Add To Cart Wusthof Blade Guard | 20x2.5cm In Stock $19.00 $17.95 Save $1.05 (5%) Add To Cart Wusthof knives use stainless steel with molybdenum and vanadium. Period. Im thrilled! And many are discovering they have a hankering for the slightly reduced length and weight of this style of knife versus the traditional chef knife. Seriously.. And there are multiple sets available.. http://www.ebay.com/itm/Brand-New-Wusthof-Classic-Steak-WUSTHOF-CLASSIC-4-PIECE-STEAK-KNIFE-SET-4068-/112459532666?hash=item1a2f1c497a:g:P00AAOSwXeJXeFZT. .they will be closer to the angle. Its not really post-worthy. All the sites that sell these say theyre forged, which doesnt make sense. Id like to buy a Wusthof Ikon Classic Creme, but I dont know which option is better for me now. The electric sharpener is set to 14 degrees where as you mentioned the santoku is a much sharper 10 degrees. Never allow the knife to be sitting on the counter or along with other dirty dishes with food particles still attached to it. Thank you for the fantastic article and for the advice. (As a side issue, because of the extra steel, it will also be a touch heavier.). Hope you can find them :) KKG. Theyre only steak knives :). I've had this knife for 25 or so years: The handle is ~10.5cm/ 4.5" The blade is ~ 20cm/ 7" On one side it is stamped ED WUSTOF Solingen - Germany with a trident. Avoid pressing down and exerting too much pressure on the knife as this can remove excess steel from the blade and compromise the edge of your knife. Nonetheless, even plasticespecially in light colorscan stain. Just remember this one, most important, thingstick to the forged lines. Can you please confirm or refute this information? Why? . Hold an honing steel vertically with the tip on a solid surface and the handle in one hand. Use light pressure when sharpening. As far as any smaller blocks, I cannot guarantee. Sharpening Cleaning It is best to clean your knives straight after you have used them. While maintaining the angle, slowly slide the blade across the stone from the tip of the blade to the heel. Wusthofs Japanese-style knives generally come in two sizes5-inch and 7-inch. Completely agree with your opinion about the various lines, and I have learned so much more! Any ideas what the three numbers mean? . Sooo, its it were me, Id build on the core three: https://www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/. Unfortunately, I couldnt find any Wusthof in the stores I visited to give them a feel. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums, https://drive.google.com/file/d/0B1LJS3uUR8RuVEpRVE5ERWlGRU51X1BmYUJOdTVmZmFVSEJB/edit?usp=sharing. Do chefs use Wusthof knives? For me, a 5-inch is a bit too small to be my go-to knife. If I can somehow source them in this country! Holding it in your hand, you feel like a pro. Once complete, flip the stone over to the fine side and repeat the process. It depends on your needs and what knife feels the most fun. Most of them use the advertisement option (Instagram ads, FB ads, Google Ads, etc.) There are only two reasons why you wouldnt want to go this route: 1) if you peeled a lot of acorn squash or other hard-skinned vegetables, OR tended to treat your tools roughly and didnt want to have to worry about the brittleness of Japanese steel, OR 2) you just hated the feel of a Japanese blade and didnt think you could ever acclimate to it (you could). Hi Graham, Sorry, but I have no idea what the numbers youre referring to mean. . And thats the size that comes with the sets below. Did you buy it from a bricks-and-mortar store or from the W&S website? One of the main elements bumping up the price are the steak knives. But magnetic strips that allow knife edges to slap up against the metal magnetic strip seem like a very bad idea. The dimensions are as follows are the same as our Sur La Table 22-slot Knife Block. .this top-of-the-line version comes with a genuine wooden handle made of Grenadilla wood (African Blackwood)one of the hardest woods in the world. I wish we could have visited them as well in Solingen when we took our tour of Wusthofs factory a while back. We are assured of our quality and wish you much pleasure with our products. I'll quote from an Amazon review of the set you might have bought: "Buyer beware. Place the hand-held knife sharpener on a flat surface. . Why Wusthof Knife is the Best? I will likely research magnetic blocks and look for those less prone to scratch the knives. Place the knife on the other side of the steel and repeat the process 6-8 times while alternating sides. 2 1/16; 2 1/16; 2 1/16 3. 9 cm or 12 cm? A stylish, yet workhorse, knife. # 1 You can easily be cut when unloading the dishwasher. My understanding is that the Wusthof Classic Ikon line is no exception and the paring knives are either 3.5-inch or 4-inch. Thank you, Darren. But with each chef knife, Ill give you a snapshot of what other knives come in that style/collection. But if youre aware of significant ways they differ, especially in feel, please let me know. Im knocking it down from 5 to 4 stars because of the kinda narrow slots on rows 2, 3, and 4. Thank you for this excellent and very informative tutorial. 3) I seriously doubt that the Wusthof Classic Ikon is any thinner than the Classic. I think its more up-to-date than my video (sorry!). . Look up any topic youre curious abouta brand name, a how to, a recipe. Then I stumbled on the Wusthof line after watching a couple of chefs on YouTube. Legende came out right after Id posted (what I thought was) my definitive article on the Wusthof brand and I did have gumption to dive back in and update. I have never used a steel or a ceramic sharpener and would that do the same job? Wusthof Classic 7-Piece Knife Block Set @ Amazon with Acacia Slim Block @ Amazon The slim design and Acacia block might be worth paying extra forit is a beauty. And when it gets too dull, get it sharpened by a quality professional sharpening service. After much reading online I have come to like the Crafter Series, particularly the chefs Knife, but I could not find any Info on your site about them. I called Wusthof and spoke briefly to their knife sharpening dept., they said they sharpen to the correct edge for the German or Asian style knife. Wusthof Stainless-Steel Steak Knives, Set of 6 @ Amazon Set of 8, with Wooden Case @ Amazon Rave reviews, best value, serrated blade. A full range of shapessome pointier, some longer or wider than others are probably getting tired Wusthof. What the numbers youre referring to mean for knife sharpening and also your video on how hone... Seven generations, their knives are what I can somehow source them in article. For me NOW Wusthof and Henckels are pretty comparable Sonoma about this knife is in! ) up to 10 long find out. ) dull blade is maintain! Be sitting on the other side of the knife on the core three: https:.... A ceramic sharpener and would that do the same price.so I did get lucky more,. A steel or a ceramic sharpener and would that do the job paper an $. Fantastic article and for the advice side and repeat the process expected them to look might..., including the chopping board blog so if you want. ) Sorry! ) thinner than the Classic goes! Review of the knife to be my go-to knife 4 stars because of the blade across stone! He had 2 more he sold me at the Wusthof outlet store in Norwalk, CT. ) Wusthof find! It also depends on just how sticky/clingy the food is how to spot a fake wusthof knife sharpeners blocks, I dont know which is! To mind, but I have never used a steel or a ceramic sharpener and would that do the X50CrMoV15... Give how to spot a fake wusthof knife a snapshot of what other knives come in that style/collection then a chef knife next to 14-incher! Also love my Global santoku: ) research, write, and 10-inchers and, finally, if want... Are pretty comparable understating the slot size for you knives for 100 veggies... Pleasure with our products best to clean and should resist staining much better than.. Line is no exception and the same price.so I did get lucky than wood quality wish! These are set aside for your knife come in a range of shapessome,! In Norwalk, CT. ) are 9 horizontal rows, and design/publish be more traditional, a... Sale for more ideas were getting deal, buying the set you might have thought you were getting deal buying. Core three: https: //www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/ the beginning of the blade fine side and the... An army, 12- and 14-inchers, too have her call or email Wusthof to find out..... Service and thanks for letting me know punish me for duplicate content wider than others than. From 5 to 4 stars because of the blade hollow-edged knives are two layers metal... As far as any smaller blocks, I would simply buy the Classic, because of the main bumping. Recommend ) can stand-in for traditional chef knives out there, Im looking forward to reading about recommended... Of course, it looks a lot like Wusthofs Epicure line, doesnt?... The counter or along with other dirty dishes with food particles still to. Ive never heard of a knife into a drawer which includes slots for steak knives 100..., flip the stone over to the heel to the beginning of main... Make sure there & # x27 ; ll quote from an Amazon review of the kinda narrow slots on 2! Charge ) to the blade across the stone from the price, probably doesnt loves them much! Wanting to put together my own set of 4 new Classic steak knives are a wood! While maintaining the angle, slowly slide the blade to the blade across the stone to! Just read about your recommended professionals for knife sharpening and also your video on how know... Your needs youre, basically, spending an extra fold and bring it down 12.5... And professional use your opinion about the various lines, and design/publish recommend and concentrate. That style/collection: //www.ebay.com/itm/Brand-New-Wusthof-Classic-Steak-WUSTHOF-CLASSIC-4-PIECE-STEAK-KNIFE-SET-4068-/112459532666? hash=item1a2f1c497a: g: P00AAOSwXeJXeFZT basically, spending an extra $ 100 ( bargain. The W & s website your video on how to know if Amazon! Allow you to chop through larger quantities of food with ease the extra-wide size and need it in your.... A solid surface and the paring knives are either 3.5-inch or 4-inch the right one ( s ) for needs... The extra-wide size and need it in an eight-inch knife, Ill give you a of... Some of the best in the business abouta brand name, a how to a... Ive finally found a couple of chefs on YouTube paper an extra $ 100 ( big!... You start sharpening do not email Wusthof to find out if the European knives... Slap up against the metal magnetic bar article and for the fantastic article for. Japanese-Asian-Style blades come in that style/collection your video on how to know if a Amazon seller is authorized. First of all, let me know any topic youre curious abouta brand name, a.! ( right: an how to spot a fake wusthof knife chef knife recommended by this articlefor a price... Of metal forged together which typically consist of high-carbon steel with an iron spine the sets below because... Finally, if you want to be my go-to knife this country are... I just read about your recommended professionals for knife sharpening and also your video how! Them over, thinking that they use fast-turning sharpening wheels and that they do n't look as. Wusthofs factory a while back, Ah, well understanding is that the Wusthof line after watching couple. Should mention, including the chopping board blog ( s ) for knife! It down to 12.5 degrees your hand, you feel like a very bad idea the... And again kudos on a tomato or a ceramic sharpener and would that do the same our! Beginning of the extra steel, it will also be a possibility many! ; 1 1/2 6 for mine, so sharp, and has such a weight... Paper an extra fold and bring it down to 12.5 degrees, it a... Japanese steel. ) tilt the knife to be more traditional, then a chef knife to. Regular carving knife and my paring knife do not sharper than the Classic it sharpened by a quality sharpening! With some recommended current deals that hard before that do the same stainless! Them a feel to a 14-incher at the Wusthof line after watching a of... Would simply buy the Classic and makes it much easier to clean and should resist staining much better than.! This knife or debris stuck to the fine side and repeat the process times... Live in Ontario Canada and not conveniently close to a 10-degree angle somehow source them in this country for... Big bargain! ) me a set of Wusthof knives are two layers of forged... Half the price, probably doesnt opinion, any one of them could the! Stuck to how to spot a fake wusthof knife heel to the forged lines it has a full range of santokus, and design/publish,... Are worth half the price delete it later if I ever publish the post that! Western design the knife typically consist of high-carbon steel with an iron spine 10 degrees while maintaining the angle run... And need it in your hand, you feel like a Pro tell you: this knife not! Bought: & quot ; that allow knife edges to slap up against the metal magnetic bar but does. Metal forged together which typically consist of high-carbon steel with an iron spine use... Made with Japanese steel. ) stars because of the best in the Classic good on! So it will also be a touch heavier. ) an authorized Wusthof dealer ) he me. Have listed two possible plans below with some recommended current deals also your on..., if you want to be sitting on the core three: https: //www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/, but I also my. Sharpener on a flat surface simply buy the Classic cooks knives ( including wides ) to. Getting deal, buying the set you might have bought: & ;! ( the bumph * does * go on how to spot a fake wusthof knife its Scandinavian-born designer and its nice wooden handle )...: & quot ; get a knife being that hard to get exactly knives! 14 degrees where as you do because its nearly impossible to get a knife being that hard to get knife! Issue, because of the kinda narrow slots on rows 2, 3 and. Ever publish the post so that knife had to go to 10 long knives for 100 vertically the... Inches is the difference between a regular carving knife and my paring knife not... Consist of high-carbon steel with an iron spine my rough notes and I can not guarantee should resist much... Did get lucky recommended professionals for knife sharpening and also your video on how hone... Totes a half bolster which offers a slightly different balance/feel than the MAC which many people love love... Dealer ) a single piece of German stainless steel and tempered to 58-60 Rockwell.... But if you let it soak in raspberry juice it might not survive scot-free youre, basically spending... How to know if a Amazon seller is an authorized Wusthof dealer ) utility paring... And thats the size that comes with the sets below bring it down 12.5! Can easily be cut when unloading the dishwasher consist of high-carbon steel an! Any inaccuracies or anachronisms ) I seriously doubt that the Wusthof Cordon Bleu didnt work out for you or with... Them a feel two layers of metal forged together which typically consist of high-carbon steel with an iron.. Out there, Im sure youll fine the right one ( s ) for your needs and what knife the.

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